In Hugh Johnson's book "The World Atlas of Wine," he introduced the concept of "Traditional Wine-Producing Countries" and "Emerging Wine-Producing Countries," which is considered to be a precursor to the distinction between Old World and New World wines. This concept gradually led to the popularity of the terms "New World" and "Old World."

So, what exactly is the difference between the New World and the Old World?

Below, we will unravel this mystery for you one by one.

Firstly, based on the diagram, we can vaguely identify which countries belong to the Old World and the New World. However, the true distinction between these countries as Old World and New World is based on their long-standing history of winemaking.

Below are the main characteristics that classify the Old World and the New World:

Old World

1. Long Winemaking History: Old World countries have a longer history of winemaking, with a focus on traditional methods.

2. Strict Hierarchy and Regulations: The wine classification system is strict and well-defined, with stringent regulations in place.

3. Emphasis on Vintage and Terroir: Due to less predictable weather, there is an emphasis on the vintage (year of production) and the specific vineyard region (terroir), resulting in variations in grape quality each year.

4. Traditional Labeling: Wine labels often follow traditional designs and contain complex and diverse information.

5. Emphasis on Terroir: Old World wines prioritize the expression of terroir (the influence of the specific vineyard's environment on the wine), resulting in smaller production volumes and a more pronounced acidity.

6. Blending Techniques: Many Old World wines are made by blending two or more grape varieties.

New World

1. Short Winemaking History: New World countries have a relatively shorter history of winemaking, with a focus on mechanized production.

2. Simplified Hierarchy and Regulations: The wine classification system and regulations are relatively simpler compared to the Old World.

3. Consistent Quality: New World wines often have a consistent quality due to stable climatic conditions.

4. Simpler Labeling: Wine labels in the New World tend to feature simpler and more easily understandable information.

5. Emphasis on Rich Aromas: New World wines prioritize aromatic richness, resulting in larger production volumes and pronounced fruit aromas.

6. Single Varietal Focus: Many New World wines are made from a single grape variety, highlighting the unique characteristics of that grape.

In summary, the Old World emphasizes tradition, terroir, and the unique qualities of the wine itself, while the New World focuses on technological advancements, grape variety diversity, and aromatic richness.

Australian wines have a rich historical background within the New World, dating back to the late 18th century when European settlers introduced the first grapevines in 1788. The Shiraz grape variety emerged as a representative emblem of this era.

With its vast and diverse land, temperate climate, and abundant sunlight, Australia boasts an exceptional natural environment for winemaking. Winemakers in Australia uphold the principles of natural winemaking, emphasizing techniques such as spontaneous fermentation and avoiding unnecessary artificial extraction or additives, ensuring the preservation of the wines' inherent natural qualities.

• Characteristics of Australian Wines -

1. Gentle Flavor, Rich Aromas, Fresh Palate, Easy to Enjoy
2. Emphasis on Natural Winemaking
3. Suitable for Pairing with Both Western and Asian Cuisine
4. Focused on Natural and Organic Winemaking Methods, Resulting in Expressive and Vibrant Wines
5. Consistent Wine Quality

THE MAYOR'S VINEYARD Shiraz