With the unique concept of "Dedicated Brand, Multi-National Crafting," Handpicked Wines is led by an exceptional team of skilled winemakers. They meticulously curate the most representative regions and top-quality vineyards from around the world. This approach creates an integrated industry chain that encompasses planting, winemaking, and sales.

Under their umbrella, they proudly possess numerous [Organic and Sustainable Grape Vineyards], certified by Australia.

 

 

 

 

 

 

 

 

 

 

 

 

Sustainable Winegrowing Australia has recently introduced a new trust mark, which is the national sustainability program for Australian grape and wine producers. This mark will be used by certified members on wine labels, communications, and marketing materials, providing visible evidence of their commitment to sustainable practices.

 【 What is sustainable grape cultivation? 】

 

 

Sustainable grape cultivation is a method of growing grapes that aims to maintain a balance between environmental, social, and economic aspects over the long term. This approach emphasizes respecting the natural ecology, community, and labor rights during grape cultivation and wine production, while ensuring economic viability.

The objectives of sustainable grape cultivation include:

1. Environmental Protection: Minimizing adverse impacts on land, water sources, and ecosystems, reducing the use of chemical pesticides and fertilizers, and promoting soil health.

2. Social Responsibility: Respecting local communities, supporting the local economy, providing good labor conditions, and upholding labor rights.

3. Economic Sustainability: Ensuring the sustainability of grape cultivation and wine production, promoting business models aligned with sustainable development.

Sustainable grape cultivation takes a long-term perspective, aiming to ensure that the grape growing industry can consistently provide high-quality grapes and wines while safeguarding our environment and society.

 

 

 

CAPELLA VINEYARD MORNINGTON PENINSULA is located in the Balnarring sub-region on the eastern coast of the Mornington Peninsula, covering an area of 18 hectares. It serves as Handpicked's flagship estate.

This is a small-scale, ultra-premium vineyard that spans 5.2 hectares for Pinot Noir and 1.6 hectares for Chardonnay, cultivated on Vertical Shoot Positioning (VSP) trellises.

The grapevines are meticulously pruned and handpicked. Our focus on sustainable practices has grown, including the use of compost coverings to enhance soil health and biodiversity, as well as reducing water usage.

The soil consists of grey clay with a strong marine influence, and the vineyard benefits from mild winds throughout the year.

 

 

 

 

The 2018 Capella Pinot Noir is a delightfully aromatic wine, offering flavors of ripe cherry and summer berries. The scent of earthiness envelops the fine, smooth tannins. With its juicy, mature texture and an extra touch of allure, it reflects the characteristics of the 2018 season.

Serving Temperature: 13 - 18°C Decanting Time: 30 minutes

 

 

 

 

Perfectly balancing lemon and white peach flavors, delicate acidity, and subtle oak undertones. This fruit comes from two clones situated in the Bitoune vineyard, pressed gently as whole bunches and co-fermented with wild yeast in barrels.

Serving Temperature: 8 - 13°C No decanting required

 

 

 

 

 

WOMBAT CREEK VINEYARD YARRA VALLEY, VICTORIA VALLEY  is the highest-altitude vineyard in the Yarra Valley, making it a unique location for producing high-quality cool-climate wines.

Situated at an elevation of 424 meters, it's truly a cool-climate vineyard, benefiting from a reliable annual rainfall of approximately 1200 millimeters.

Matured Pinot Noir and Chardonnay grapevines are planted on the north and west-facing slopes near Gladysdale, on the outer reaches of the Upper Yarra Valley. There are 16 hectares of vineyards in total - 6 hectares for Chardonnay and 10 hectares for Pinot Noir. The soil is well-draining volcanic loam.

 

 

 

 

 

Wombat Creek Vineyard is planted on steep slopes at high altitude in the Yarra Valley, benefiting from a cool, extended growing season and ample sunlight exposure. This results in an enchanting Pinot Noir wine that seamlessly blends power and purity, offering aromas of smoke and sweet cherries, a juicy palate, and soft, silky tannins that are light and delicate as silk.

Serving Temperature: 16 - 18°C Decanting Time: 30 minutes

 

 

 

 

Wombat Creek Vineyard is situated on steep, high-altitude slopes in the Yarra Valley, benefiting from a cool and extended growing season that is particularly suitable for Chardonnay. Fermented in French oak barrels, it consistently delivers a delightful mouthfeel and crisp white peach flavors, resulting in an elegant, refreshing, and lingering wine.

Serving Temperature: 11 - 13°C No decanting required