"With the purest heart, offering water to the divine | Tianshen Water

Strong permeability High oxygen content Powerful solubility

Benefits:

Enhances human microcirculation

Promotes metabolism

Activates cells

Strengthens the immune system"

Q1: "The source of Tianshen Water is from where? "

A: "Sakurajima, located in Tarumizu City, Kagoshima Prefecture."

"Sakurajima volcano is one of the locations of the world's major active volcanoes.

The source of Tenshin Water comes from this active volcano, 'Sakurajima,'

It took hundreds of years to form, nurtured by the soil from approximately 65 to 150 million years ago,

Making it 'the world's softest and smallest molecular mineral water.'"

Q2: What is the difference between alkaline water and regular water?

A:

Alkaline water has a lower concentration of hydrogen ions, making it less acidic than regular water, and it also contains more dissolved substances.

*The neutral pH value is 7, above 7 is alkaline, and below 7 is acidic.

天神水 (Tianshen water) has a pH value of 9.4-9.7, making it known as the "World's Number One Alkaline Water."

Q3: What are the differences of "smallest molecule water"?

A:

Tianshen water has 52Hz water molecules, making it the "World's Smallest Molecule Water." Drinking it daily can significantly improve the body's absorption and metabolism, allowing people to enjoy life with the least burden in their drinking habits.

Because of its small molecule size, it can also be used as a skincare product, as it can penetrate the skin and provide moisturizing effects. When using small molecule water to steep tea leaves or beverages, it can deeply penetrate, enhancing their flavor and richness.

*You can watch the experimental process in the YOUTUBE video below.

Q4: What is the difference between soft water and hard water?

A:

Soft water has a sweeter taste, while hard water tends to be more bitter.

To distinguish the difference between soft water and hard water, the main factor is to calculate the total amount of minerals, specifically calcium and magnesium, in one liter of water.

Based on the data published by the World Health Organization (WHO), the classification is mainly divided into four degrees.

Due to the high concentration of insoluble precipitates in hard water, it reacts with soap. If hard water is consumed over a long period, it can lead to an increased deposition of minerals in the human body, with a certain likelihood of causing kidney stones due to reduced filtration capability.

Using hard water to cook rice and vegetables can disrupt the nutritional balance of the food. When hard water is used to brew tea, it can also alter the flavor and quality of the tea. Additionally, using hard water to prepare certain items can lead to a decrease in the nutritional content of the final product.

Tianshen water has a hardness of 0.5 mg/L, making it the "softest water in the world," as verified by official Japanese experiments.

Soft water possesses good solubility and can separate from fats, thereby effectively removing excess body oils without leaving any residue.

Q5: Is antioxidation important for the body?

A:

In medicine, "oxidative stress" is known to accelerate the aging process in the human body beyond the actual age. Human cells undergo abnormal acceleration of oxidation due to various human behaviors such as consuming food additives, experiencing stress, fatigue, alcohol abuse, and exposure to environmental pollutants like water and air pollution.

The "Fountain of Youth" in Kagoshima Longevity Village in Japan contains abundant active hydrogen (H-) with a measured value of as low as -250mv. Freshly squeezed fruit and vegetable juices typically have an ORP (Oxidation-Reduction Potential) value of around -250mv. The residents of Longevity Village can attribute their longevity in part to their regular consumption of high-quality water, much like freshly squeezed fruit and vegetable juices.

Note: Please be advised that while certain factors, including antioxidant-rich diets, can play a role in overall health and longevity, it is essential to consider a comprehensive approach to maintaining good health, which includes factors such as genetics, lifestyle, and access to healthcare.

Tianshen water

There are only a few types of water in the world that have an oxidation-reduction potential (ORP) of -398mv, which means they possess powerful antioxidant properties. Freshly squeezed fruit and vegetable juices have an ORP of approximately -250mv, which gives them an ability to inhibit free radicals by about 14.2%.

In comparison, "天神水" (Tianshen water) has an impressive ORP of -398mv, giving it an even higher ability to inhibit free radicals, estimated at around 45.4%.

When you drink "天神水," you not only enjoy high-quality water but also benefit from the energy and health advantages it provides compared to freshly squeezed fruit and vegetable juices.

"Free radicals" are highly reactive substances produced in the body during metabolic processes, and they easily interact with other substances, potentially causing damage to cells and tissues.