Shiraz boasts abundant and rich berry aromas, accompanied by a robust body.

As the berry aromas gradually fade, they give way to distinct pepper notes,

along with a subtle spiciness and hints of smoked meat.

The most renowned grape variety in Australia is Shiraz.

Shiraz accounts for half of the red grape harvest in Australia,

and wines produced from Shiraz grapes are also representative of Australian wines.

The hot climate of Australia contributes to the rich aroma and full-bodied, sweet taste of Shiraz wines.

| Introduction to Shiraz | Aromas: Blackberry, Blueberry, Black Currant, Plum Other Flavors: Pepper, Olive, Clove, Mint, Chocolate, Rosemary, Smoked Meat, Tobacco Acidity: Medium to Medium-Heavy Tannins: Medium to Medium-Heavy Color: Often a deep purple-red hue

| What Food Pairings Suit Shiraz? |

Being a full-bodied wine with rich aromas, Shiraz naturally pairs well with hearty and flavorful dishes.

Its characteristics, including notes of pepper and smoked meat, make it an excellent match for BBQ, steak, and dishes marinated with aromatic spices.